WARNING: THIS IS A NON-SYARIAH COMPLIANT ENTRY.
Have you ever found yourself getting tipsy after just one or two glasses of beer? Here are a few tips on how you can drink like a fish and don't get intoxicated (a.k.a. drunk) fast.
First of all, before you start drinking, eat lots of oily stuff. I personally would recommend mamak mee, char kuey teow and roti canai. I heard that cheese would do the trick too.
Secondly, while you're downing those jugs of beer or hard liquor, drink lots of water in between. And don't forget to continue chomping on the oily stuff. By this time you can start ordering oily titbits like French fries.
However, these tips will not make you invincible towards alcohol. It would only help slow down your intoxication rate. You would get pissed drunk eventually if you continue drinking like there's no tomorrow.
Last but not least, don't forget that you must never get behind the wheel when you're tipsy or intoxicated. Be responsible!