Sunday, 2 May 2010

How to Slow Down Intoxication


Have you ever found yourself getting tipsy after just one or two glasses of beer? Here are a few tips on how you can drink like a fish and don't get intoxicated (a.k.a. drunk) fast.

First of all, before you start drinking, eat lots of oily stuff. I personally would recommend mamak mee, char kuey teow and roti canai. I heard that cheese would do the trick too.

Secondly, while you're downing those jugs of beer or hard liquor, drink lots of water in between. And don't forget to continue chomping on the oily stuff. By this time you can start ordering oily titbits like French fries.

However, these tips will not make you invincible towards alcohol. It would only help slow down your intoxication rate. You would get pissed drunk eventually if you continue drinking like there's no tomorrow.

Last but not least, don't forget that you must never get behind the wheel when you're tipsy or intoxicated. Be responsible!


juphelia said...

I think cheese does help. That is why a wine party is never without cheese.

Now I know why if I eat snacks while drinking, I do not get that drunk, whereas if I just drink without eating snacks, I get high faster. Shall bear this in mind the next time I go drinking!

Julie Lim said...


Yup I think that's why cheese and wine parties always go together.

The secret to not getting drunk is to drink on a stomach coated with oil so that it would be difficult for the alcohol to penetrate the stomach lining and get into the blood stream that will eventually cause us to get high. I heard it from some people :-)

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